Willamette Valley Gin
LONDON DRY | CLASSIC | LOCALLY FORAGED
The perfect addition to your favorite cocktail, the blend of 17 distilled botanicals in our Willamette Valley Gin is a classic take on locally foraged ingredients that aims to reflect the flavors of Brixeur’s botanical farm, our sister winery Trisaetum’s vineyards, and our home state of Oregon. A love letter to the Pacific Northwest.
ABV: 40%
Distiller Tatum recommends it in a Martini garnished with a lemon peel or a Gin & Tonic with lime. If you're feeling fancy, enjoy in a Lavender Gin Fizz
Including these locally farmed or foraged botanicals
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Chehalem Flats Lavender |
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Coast Range Fir Needles |
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Oregon Hazelnut |  |
Ribbon Ridge Blackberry |
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Western Juniper |  |
Coast Range Sage |
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Cocktail Recipes
Ember Negroni
A popular Italian aperitivo, the negroni is the perfect cocktail to sip with casual conversation. Utilizing the Ember gin with this classic cocktail adds additional...
Sunset Gun
A Death & Co original cocktail (and our distiller, Jackson's all-time favorite), this tropical, citrus forward drink will transport directly to a sunny Caribbean beach...
Rosemary Gin & Tonic
Gin and Tonics are a classic cocktail for a reason - they're refreshing, flavorful and good for any occasion. This infused G&T is one way...
Lavender Gin Fizz
The drink of the summer. With classic gin characteristics, a pleasing lift of lemon juice, floral sweetness of lavender simple syrup and the vibrancy of...
